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💨IMPACT LEVEL 1 — MEH

Epstein File EFTA00294150: House Manager and Chef (DS9)

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A professional resume or work experience document for a sous chef who has worked on an American Star Cruise Ship. The document highlights professional skills including kitchen sanitation, food safety, and experience preparing meals for large groups.

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PersonKeyword
Excerpt 1
timely completion of work Enthusiastic and innovative with creative abilities Ensure kitchen sanitation and hygiene, food safety Work Experience: Sous **Chef**
Excerpt 2
-August 2015 to December 2015 (contractual) Working on board American Star Cruise Ship Assisting Executive **Chef** cooking for 100 people passengers Assign
Excerpt 3
captain and all crew member breakfast, lunch and dinner Main duty making salads, appetizer and desserts for capacity of 100 people passengers Private **Chef**

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