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⚡IMPACT LEVEL 3 — NOTEWORTHY

Epstein File EFTA00306867: Holder and Chef (DS9)

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This document is a career summary for Chef Marco Morillo, detailing his professional experience. It highlights his 16 years of kitchen experience and lists previous positions, including an Executive Sous Chef role at Palladin Restaurant in New York from June 1999 to January 2000.

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PersonKeyword
Excerpt 1
Setting the Standard Since 1985 MARCO MORILLO CAREER SUMMARY **Chef** Marco Morillo has over 16 years of experience of all aspects of the kitchen.
Excerpt 2
Alex Urena and **Chef** Dan Barber EXECUTIVE SOUS **CHEF** June 1999 = January 2000 Palladin Restaurant, New York, NY Two Star New York Times Restaurant, William
Excerpt 3
Apprentice Sous **Chef** Program.

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