Epstein File EFTA00459238: Professional, Entertainment and Grooming Pattern (DS9)

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💨IMPACT LEVEL 1 — MEH

Epstein File EFTA00459238: Professional, Entertainment and Grooming Pattern (DS9)

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Similar to previous documents, this excerpt describes a sommelier course curriculum focusing on wine and beverage service. The training covers topics such as wine history, tasting techniques, wine cellar management, food pairing, and different winemaking traditions from old and new world regions.

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wine cellar professional entertainment grooming nanny estate manager

📋 Key Excerpts15

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Excerpt 1

Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, **Wine** **Cellar** Management, Classic Cocktails, and Cigars.

Excerpt 2

Stationary 7 EFTA00459244 Entertainment in Private Service continued Sommelier Course: The History of Wine Components of Wine Wine and Beverage Service **Wine**

Excerpt 3

**Cellar** Management The Pairing of Food and Wine Tasting Organoleptic (involving the use of sense organs) Old-World and New-World Winemaking Liquor and