Epstein File EFTA00459268: Concierge, Professional and Entertainment (DS9)

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💨IMPACT LEVEL 1 — MEH

Epstein File EFTA00459268: Concierge, Professional and Entertainment (DS9)

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This document is identical to EFTA00459223, detailing a sommelier course curriculum covering wine service, tasting techniques, and wine management. The content includes topics like the history of wine, components of wine, beverage service, food pairing, and different winemaking approaches.

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wine cellar concierge professional entertainment tuition grooming nanny estate manager security system

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Excerpt 1

Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, **Wine** **Cellar** Management, Classic Cocktails, and Cigars.

Excerpt 2

Stationary 7 EFTA00459274 Entertainment in Private Service continued Sommelier Course: The History of Wine Components of Wine Wine and Beverage Service **Wine**

Excerpt 3

**Cellar** Management The Pairing of Food and Wine Tasting Organoleptic (involving the use of sense organs) Old-World and New-World Winemaking Liquor and