Epstein File EFTA00795516: Rice, Session and Chef (DS9)

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Epstein File EFTA00795516: Rice, Session and Chef (DS9)

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This document contains course materials or curriculum details for a Japanese cooking class held in Tokyo. The materials outline a multi-day instructional program covering miso-based dishes, sauces (including sesame miso and tempura dipping sauces), tofu preparation, and dashi broth fundamentals. The document references a chef instructor and multiple cooking sessions designed to teach participants how to prepare various Japanese dishes. No individuals are identified as participants, and no dates or financial information are provided.

👤 Named in This Document

Rice

🔑 Evidence Keywords

session chef Tokyo

📋 Key Excerpts6

PersonKeyword

Excerpt 1

in Japanese dishes Grice miss wheat mina sey miss and combination misol 1) Introduction to Miso 2) Miso Dreasing/ Sauce Day 2 Miso 2) Mino Sauce This **session**

Excerpt 2

will instruct how to create variaty of miso sauce such as sesame miss sauce and yung miso sauce using the base miso paste. 3) Miss Marinated Dishes This **session**

Excerpt 3

During the **session**. instructor will also teach how to make tentsuyu (tempura dipping sauce) and the base sauce for ten-don (tempura rice bowl). 3) Cooking