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💨IMPACT LEVEL 1 — MEH

Epstein File EFTA02692420: Chef and High School (DS11)

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This document contains operational notes for a high school graduation event in June 2010 at a location identified as 2010 B.R. It includes manager and chef instructions regarding staffing preparation, including waiters, bar staff, and busboys, as well as specific notes about maintaining two full-time raw bars operating six days per week. The document reflects event planning and catering logistics.

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Manager and **Chef** Notes: Don't get caught short! Be ready - get extra trailers, all positions - waiters, bar, busboys.
Excerpt 2
**Chef** Reminder: As we start to get busier, be prepared to have 2 full-time raw bars set up 6-days a week - one upstairs, one downstairs.
Excerpt 3
**High** **School** Graduation Day - (Approximately June 10ᵀᴴ / 11TH).

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